Gastronomy

Portimão Land of Fishermen, the Algarve, has varied gastronomy based on fish, crustaceous and seafood.

The Sardine in the bread, it's in Portimão, says a local slogan. From the sardines and the carapaus to the famous ameijôas à Portimonense, there are several local specialties that win the palate of the visitors.